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לכתבה המלאהSugar Out, Prote-In!
1.11.2021The European Union’s EIT Food organization awarded the “Innovation Impact Award” to a project led by Prof. Yoav D. Livney of the Faculty of Biotechnology and Food Engineering at the Technion – Israel Institute of Technology, in ...
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לכתבה המלאהBiology Jubilee
1.11.2021Our Faculty of Biology marks 50 years of academic and research excellence. Founded in the fall of 1971, the faculty started out as the Horace W. Goldsmith Institute of General and Industrial Microbiology. Now, most of its labs are housed in the the Eme...
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לכתבה המלאהFeeding the World with Alternative Proteins
25.10.2021Israel is among the global leaders in research and innovation of alternative proteins – an immensely important issue for our planet – as we face the challenge to feed 10 billion people by 2050. This was one of the messages at the World Food Day confere...
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לכתבה המלאהToward a Cure for Diabetes
25.10.2021A novel approach to treating type 2 diabetes is being developed at the Technion, using an autograft of muscle cells engineered to take in sugar at increased rates. The disease, caused by insulin resistance and reduction of cells’ ability to absorb suga...