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Processed Food – Nothing to Panic About
5.8.2024New findings related to processed food and the potential nutritional benefits of structured proteins were revealed in a study by scientists from the Faculty of Biotechnology and Food Engineering at the Technion. The research, presented in the Food Hydr...
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MRI Center Celebrates Its First Year
1.8.2024Part of the Faculty of Biomedical Engineering, the center advances interdisciplinary research impacting medicine and industry. In its first year, it fostered collaboration across various domains, emphasizing an integrated approach to complex problems. ...
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20th BizTech Cycle
31.7.2024The BizTec Entrepreneurship Program, which works to promote technological entrepreneurship in Israel, marked the conclusion of its 19th cycle and the start...
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Technion Researchers Awarded ERC PoC Grants
24.7.2024Each grant, valued at €150,000, aims to help researchers transition their groundbreaking discoveries towards practical applications and early commercialization phases. Prof. Levenberg was awarded the PoC grant for her work on bioactive re...